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Tuesday, August 17, 2010

Sweet Corn Salsa

This recipe is simply divine! Those who love sweet corn and sweet flavors will love this delicious mix.

Sweet Corn Salsa / Sweet Salsa

1 can sweet shoepeg corn - or 2 ears fresh, blanched sweet corn
2 cans black beans
1/2 c celery, chopped
1/2 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1/2 c red wine vinegar
1/2 c sugar
1 c olive oil (can reduce to 1/2 c)

Boil sugar, vinegar and oil til sugar dissolves. Cool, then pour over veggies. Marinate -- best if overnight. Drain before serving.

Photo source, allrecipes.com