Refrigerator Cucumbers, Onions and Peppers

 

4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes


Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.

Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar).

Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months in your fridge.

Makes 2 quart jars.

Recipe and image from Facebook.

Marinated Cucumbers, Onions, and Tomatoes

A healthy and tasty side dish.  If you don't have a garden full of veggies, we've got fantastic homegrown tomatoes and cucumbers at Country Harvest Greenhouse June through September!

Ingredients:
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

 

Directions:

Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

 

Recipe and Image Source: Natural Weight Loss Friends